Gourmet Ghosts – Los Angeles (published 2012)

“This engaging read comes highly recommended for anyone with an interest in the bloody history of tinsel town.” – Real Crime Magazine

“A classic of the genre…this one is like going through a Haunted Halloween maze that last a month” – Dwarf + Giant

“I highly recommend this to anyone that wants to try something different in the way of restaurants, bars, and places of lodging. An excellent go-to guide.” – James Herington, Top Contributor: True Crime Books, Amazon.com

“The author is very passionate about this and it comes through, so it’s exciting to read. Thumbs up.” – Person 24, Amazon.com

Gourmet Ghosts 2 (published 2016)

“The large number of death sites described and witty prose up the entertainment value of this off-kilter travel guide.” – Publishers Weekly

“It’s like going on a f*cked up city tour guided by the ghost of Raymond Chandler or a thought-form entity from the mind of James Ellroy – a haunted Halloween maze that seems to last a month” – Dwarf + Giant

“The history was great, the stories kept me reading on and I even have Post-its on my favorite pages as must-sees. I always love a good intrigue or ghost story, I love a good bar or good food at restaurants and hotels and I love Hollywood/LA in it’s heyday, so this book was a perfect treat. – Jessica Frazer, Amazon.com